1-1/2 pounds ground beef chuck or round

4 sesame seed sandwich rolls, split, toasted

1 cup watercress or mixed spring greens

 

Seasoning:

1 TBS tablespoon curry powder

1 TBS Caribbean jerk seasoning

1 tsp salt

 

Sauce:

1/2 cup mayonnaise or salad dressing

1/4 cup plain yogurt

1 TBS fresh lime juice

2 tsp grated lime peel

1/4 tsp salt

 

Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.  

 

Meanwhile combine sauce ingredients in small bowl; set aside.  

 

Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Makes 4 servings.

Chef Mick Rosacci